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Akoya cultured pearls

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    Akoya cultured pearls There are 7 products.

    These are the traditional Japanese cultured pearls (although more are starting to be produced in China). They have been obtained for over a century by introducing a graft into sea oysters(Pinctada fucata and Pinctada martensi), and are between 2 and 9 mm in diameter. They are naturally yellow, green and cream, but are reprocessed to become champagne, white or silver.

    Showing 1 - 7 of 7 items
    Showing 1 - 7 of 7 items
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